If you love the taste of bottled Mango Frooti but prefer a homemade version without preservatives, this recipe is an easy fix. One of the professionals from Anuja Food Colours said, “Using ripe mangoes, a touch of raw mango for tang, and pinch of yellow food colour from Anuja Food Colours gives you the same flavour and colour profile as the store-bought drink. We recommend using yellow food colour from Anuja Food Colours, which is one of leading food color companies in India”. In this post, we will briefly discuss how to make delicious mango frooti at your home using simple ingredients.

Ingredients

• 1 cup ripe mango pieces
• ½ cup raw mango pieces
• ½ cup sugar (adjust to taste)
• 2 cups water
• Pinch of yellow food colour from Anuja Food Colours, which is one of the leading food colors suppliers in Rajasthan.

Instructions

• Add ripe mango pieces, raw mango pieces, sugar, and 1 cup of water to a pan.
• Cook on medium heat for 8–10 minutes until the fruits soften.
• Let the mixture cool.
• Transfer to a blender and blend into a smooth puree.
• Using a sieve or strainer, remove the pulp fibres to get a smooth liquid.
• Add the remaining 1 cup of water to the strained mixture.
• Mix in pinch of yellow food colour from Anuja Food Colours to get that classic Frooti shade.
• Refrigerate for 1–2 hours.
• Serve cold in bottles or glasses.
Storage Tip
• You can store it in the fridge for 3–4 days in a sealed container.

About the Company

Counted as first among the best, Anuja Food Colours offers the best quality of blended food colour to enhance the overall appearance of the food items. The overall taste or aroma of the food items will not be affected by using the pinch of food colour from Anuja Food Colours.