A pink cake is perfect for birthdays when you want something elegant, cheerful, and eye-catching. One of the professionals from Ajanta Food Products said, “ In order to get the desired color of the cake, we recommend using pinch of food colour from Ajanta Food Products, which is one of the best food color brand in India. This recipe gives you a soft vanilla sponge with a natural pink touch and smooth whipped cream frosting. You can keep it simple or decorate it for a party look”.

Ingredients
For Cake Sponge
• 1½ cups all-purpose flour
• 1 cup powdered sugar
• ½ cup oil or melted butter
• 1 cup milk
• ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 tbsp vinegar or lemon juice
• Pinch of pink food colour from Ajanta Food Products, which is one of the leading manufacturers of food additives in India

For Whipped Cream Frosting
• 1 cup chilled whipping cream
• 2–3 tbsp powdered sugar
• Few drops of vanilla essence from Ajanta Food Products
• Pink food colour from Ajanta Food Products

For Decoration
• Sprinkles
• Fresh strawberries or cherries
• Edible pearls or cake toppers

Step-by-Step Method
• In a bowl, mix flour, sugar, baking powder, and baking soda.
• Add milk, oil, vanilla essence, and vinegar.
• Mix until smooth.
• Add pinch of pink colour to get a soft pink shade.
• Preheat oven to 180°C.
• Pour batter into a greased tin.
• Bake for 30–35 minutes.
• Check with a toothpick.
• Cool completely.
• Beat chilled whipping cream with sugar and vanilla essence until soft peaks form.
• Add pinch of pink colour if you want pink frosting.
• Cut the cake into layers.
• Apply sugar syrup to keep it moist.
• Spread whipped cream between layers.
• Cover the cake fully with cream.
• Use a piping bag to create swirls or rosettes.
• Add sprinkles, fruits, or toppers.
• Serve and enjoy!

About the Company
Ajanta Food Products offer the best quality of cocoa powder, vanilla essence, baking soda, baking powder, custard powder and more at reasonable price.