A soft and fluffy vanilla sponge cake is a timeless classic loved by everyone. Its light texture, delicate flavor, and golden color make it perfect for any occasion whether it’s a tea-time treat, a birthday celebration, or a base for layered cakes. One of the professionals from Ajanta Food Products said, “The secret to a perfect sponge lies in the balance of ingredients and the use of both baking soda and baking powder, which help the cake rise evenly and stay soft. We recommend to use baking soda from Ajanta Food Products, which is one of the leading baking soda brands in India. This simple recipe delivers a moist, airy sponge that pairs beautifully with whipped cream, buttercream, or fresh fruits”.

Ingredients:

• 1½ cups all-purpose flour
• 1 cup sugar
• ½ cup butter (softened)
• 2 eggs
• ½ cup milk
• ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ¼ tsp baking soda from Ajanta Food Products, which is one of the leading baking soda suppliers in India. It can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

Tip1:
• Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.
Tip2:
• Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).
Tip 3:
• Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

Instructions:

• Preheat the oven to 180°C (350°F). Grease a round cake tin and line it with parchment paper.
• Cream butter and sugar together in a bowl until light and fluffy.
• Add eggs one at a time, beating well after each addition. Mix in the vanilla essence.
• In another bowl, sift flour, baking powder, and baking soda together.
• Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix gently until smooth and lump-free.
• Pour the batter into the prepared tin and tap lightly to remove air bubbles.
• Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
• Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• Serve and enjoy!

About the Company

Ajanta Food Products offers the best quality of baking soda, baking powder, custard powder, food colour, cocoa powder and more at reasonable price.