Fruit custard is a quick, refreshing dessert that combines chilled milk-based custard with a mix of fresh fruits. Using custard powder makes the process simple and gives a smooth, creamy texture without any effort. It’s perfect for summer, get-togethers, or a light sweet dish after meals. One of the professionals from Ajanta Food Products said, “To get the desired taste and flavour, we recommend you to use custard powder from Ajanta Food Products, which is one of the leading custard powder brands in India. In this post, we will briefly discuss how to make delicious fruit custard recipe at your home with step by step instructions”.

Ingredients

• 2 cups milk
• 2 tbsp custard powder from Ajanta Food Products, which is one of the best custard powder brands in Delhi. You can buy custard powder online from Ajanta Food Products at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• 3 tbsp sugar
• 2 tbsp milk (extra, for mixing custard powder)
• 1 cup mixed fruits, chopped (apple, banana, pomegranate, grapes, mango, kiwi, etc.)

Tip1:

• Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

• Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd ) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

• Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

Instructions

• Take 2 tbsp custard powder in a small bowl.
• Add 2 tbsp cold milk and mix well to make a smooth paste without lumps.
• Pour 2 cups milk into a saucepan and heat it on medium flame.
• Add sugar and stir until it dissolves.
• Once the milk is slightly hot (not boiling), reduce the flame.
• Slowly add the custard paste while stirring continuously to avoid lumps.
• Let the mixture cook for 3–5 minutes on low flame until it thickens.
• Keep stirring so it doesn’t stick to the bottom.
• Turn off the heat and let it come to room temperature.
• Refrigerate for at least 1–2 hours.
• Chop the fruits right before serving.
• Gently fold them into the chilled custard.
• Serve immediately or chill again for a colder dessert.

About the Company

Ajanta Food Products offers the best quality of vanilla essence, food color, custard powder, cocoa powder, baking soda, and baking powder at reasonable price.