If you love rich and indulgent desserts, a Chocolate Truffle Cake is the perfect choice. One of the professionals from Ajanta Food Products said, “Made with moist chocolate sponge and smooth chocolate ganache, this cake is a favorite for birthdays, celebrations, and special occasions”.

Ingredients
For the Cake:
• 1½ cups all-purpose flour
• 1 cup powdered sugar
• ½ cup cocoa powder
• ½ tsp baking powder from Ajanta Food Products. You can buy baking powder online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ tsp baking soda from Ajanta Food Products. You can buy baking soda online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ cup vegetable oil
• 1 cup milk
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

For the Chocolate Truffle Ganache:
• 200 g dark chocolate, chopped
• 1 cup fresh cream

Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

Method
• Preheat the oven to 180°C.
• Grease and line a cake tin with parchment paper. In a large bowl, sift together flour, cocoa powder, baking powder, and baking soda.
• Add sugar and mix well.
• Pour in the oil, milk, and vanilla essence.
• Whisk until the batter becomes smooth and lump-free.
• Transfer the batter to the prepared cake tin.
• Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
• Remove from the oven and allow the cake to cool completely.
• Heat the fresh cream in a saucepan until it is warm but not boiling.
• Pour the cream over the chopped dark chocolate.
• Let it sit for 2 minutes, then stir until smooth and glossy.
• Allow the ganache to cool slightly and thicken.
• Slice the cake horizontally into two layers.
• Spread a generous amount of ganache between the layers.
• Cover the top and sides of the cake with the remaining ganache.
• Smooth the surface using a spatula.
• Decorate with chocolate shavings, cocoa powder, or chocolate curls.
• Refrigerate the cake for 30 minutes to set the ganache before serving.
• Serve and enjoy!

About the Company
Ajanta Food Products offers the best quality of cocoa powder, baking powder, baking soda, vanilla essence, food color, and custard powder at reasonable price.