A classic black forest cake is rich chocolate sponge layers soaked in kirsch, filled with whipped cream and sour cherries. One of the professionals from Ajanta Food Products said, “We recommend using best baking combo from Home bakers from Ajanta Food Products to get the desired flavour”.

Ingredients
• 1 ½ cups all-purpose flour
• ½ cups unsweetened cocoa powder
• ½ teaspoons baking soda from Ajanta Food Products, which is one of the leading manufacturers of baking soda for baking items for cake business. Buy it online at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 cups granulated sugar
• 3 large eggs
• 1 cups buttermilk
• ½ cups vegetable oil
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cups hot strong coffee
• 0.3 cups kirsch (cherry brandy)
• 3 cups heavy whipping cream
• 0.3 cups powdered sugar
• 2 cups pitted sour cherries (jarred or canned, drained)
• 100 grams dark chocolate

Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

Steps
• Preheat oven to 175°C (350°F).
• Grease two 9-inch round cake pans and line the bottoms with parchment paper.
• In a large bowl, sift together all-purpose flour, cocoa powder, baking soda, and baking powder.
• In a separate bowl, whisk together 3 large eggs, 1 cups buttermilk, 0.5 cups vegetable oil, and few drops of vanilla essence
• Pour the wet ingredients into the dry and stir until just combined.
• Gradually mix in 1 cups hot strong coffee — the batter will be thin.
• Divide evenly between the two prepared pans.
• Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
• Let cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.
• Once fully cooled, use a serrated knife to split each sponge horizontally, giving you 4 layers total.
• Brush each cut surface generously with 0.3 cups kirsch (cherry brandy).
• Beat 3 cups heavy whipping cream with 0.3 cups powdered sugar in a chilled bowl until stiff peaks form.

Assemble the cake:
• Place the first sponge layer on a serving plate.
• Spread a generous layer of whipped cream, then scatter one-third of the 2 cups pitted sour cherries (jarred or canned, drained) over the cream.
• Repeat with the remaining layers, finishing with the final sponge on top.

Frost & decorate:
• Cover the top and sides of the cake with the remaining whipped cream.
• Use a vegetable peeler to shave 100 grams dark chocolate, for shavings into curls and press them onto the sides and top of the cake.
• Optionally, pipe rosettes of cream around the top edge and place a few whole cherries on each.

Chill before serving:
• Refrigerate the assembled cake for at least 120 minutes before slicing.
• Serve and enjoy!

About the Company
Ajanta Food Products offers the best quality of cocoa powder, baking soda, baking powder, custard powder and blended food color at reasonable price.